Download PDF The Painted Cake: Transform Cakes, Cookies, and Cupcakes into Edible Works of Art, by Natasha Collins
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The Painted Cake: Transform Cakes, Cookies, and Cupcakes into Edible Works of Art, by Natasha Collins
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Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries.
In The Painted Cake, Natasha reveals how party-throwers and pastry lovers can create incredible treats in their own homes using fondant painted with edible colors. Thirty recipes are presented for cakes, cookies, and cupcakes, and a wealth of carefully-selected designs range from classic to contemporary, quirky to lushly romantic, and include ones appropriate for all types of parties and levels of festivities—casual gatherings to gala events.
Brightly and beautifully designed in the spirit of Natasha’s creations, The Painted Cake is a gorgeous four-color volume with exquisite images on every page. Chapters open with elegant two-page spreads. Easy-to-follow instructions are paired with high-quality step-by-step photographs and finished product shots. Handmade watercolor illustrations on pages throughout exemplify and complement the painted pastry designs.
The instructions in this unique, delightful, and inspiring volume encompass ones for cooking, constructing, and painting baked goods, from single-level to multi-tiered cakes, as well as more everyday cupcakes and cookies. Templates, advice on painting techniques and assembly, and detailed information on materials and equipment are also included, and each project is graded from simple to advanced.
With The Painted Cake, anyone, even absolute beginners, can transform delectable treats into visually-stunning, edible art. This is both a remarkably beautiful, one-of-a-kind book to display, and a hands-on manual to return to again and again.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Sales Rank: #762950 in Books
- Published on: 2016-04-19
- Original language: English
- Dimensions: 9.80" h x 1.20" w x 8.90" l, .0 pounds
- Binding: Hardcover
- 240 pages
About the Author
Natasha Collins is an internationally-acclaimed pastry designer whose boutique cake-making company, Nevie-Pie Cakes, has been praised by media such as the Daily Mail, Wedding magazine, and The Guardian, and featured on numerous shows in the UK, such as This Morning and The Jonathan Ross Show. Natasha’s client roster includes a wealth of well-known brands, such as Selfridge’s, for whom she created a Christmas cake range, and celebrities, and her website, http://www.neviepiecakes.com/, showcases some of her extraordinary designs. She lives in Hertfordshire, England.
Most helpful customer reviews
0 of 0 people found the following review helpful.
I had to return the book I just didn't feel ...
By PC910
I had to return the book I just didn't feel it was teaching me anything that wasn't already available online. not worth it. head to youtube instead
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Beautiful photos, excellent information.
0 of 0 people found the following review helpful.
Cakes of art
By rosetta
Great book for beginners in the art of cake painting. it gives simple and detailed instructions on how to complete the projects. I'm not very fond of the cake recipes in the book but that wasn't the point of the book for me. I haven't personally completed a project as of today but I'm looking forward to my first finished masterpiece. I think I'm going to hold on to this one for a while.
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