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• Sales Rank: #1360158 in Books
• Published on: 1992-12
• Original language: English
• Number of items: 1
• Dimensions: 1.24" h x 8.32" w x 10.36" l,
• Binding: Hardcover

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• Sales Rank: #686352 in eBooks
• Published on: 2015-09-20
• Released on: 2015-09-20
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4 of 4 people found the following review helpful.
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By ReviewsonAmazon
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~~ Start on the road to financial freedom TODAY ~~
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Comprehensive Health Insurance Billing. Prentice Hall, 2012.

• Sales Rank: #199198 in Books
• Brand: Allen, Deborah Vines/ Braceland, Ann/ Rollins, Elizabeth/ Miller, Susan
• Published on: 2012
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x 1.30" w x 8.50" l, 4.20 pounds
• Binding: Paperback
• 984 pages

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Hazim Awbi's Ventilation of Buildings has become established as the definitive text on the subject. This new, thoroughly revised, edition builds on the basic principles of the original text drawing in the results of considerable new research in the field. A new chapter on natural ventilation is also added and recent developments in ventilation concepts and room air distribution are also considered.

The text is intended for the practitioner in the building services industry, the architect, the postgraduate student undertaking courses or research in HVAC, building services engineering, or building environmental engineering, and the undergraduate studying building services as a major subject. Readers are assumed to be familiar with the basic principles of fluid flow and heat transfer and some of the material requires more advanced knowledge of partial differential equations which describe the turbulent flow and heat transfer processes of fluids. The book is both a presentation of the practical issues that are needed for modern ventilation system design and a survey of recent developments in the subject

• Sales Rank: #3206112 in Books
• Published on: 2003-07-31
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.75" w x 1.00" l, 2.08 pounds
• Binding: Paperback
• 536 pages

About the Author
Hazim Awbi is Senior Lecturer in Building Services Engineering at the University of Reading, UK. He is the Director of the Indoor Environmental and Energy Research Group, and is the main developer of the CFD code VORTEXA(c), which is used extensively in room air movement research and in the design of air distribution systems. Dr Awbi was the Chair and organiser of ROOMVENT 2000, the International Conference on Air Distribution in Rooms.

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• Published on: 1994-05-31
• Binding: Paperback

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Take charge of your well-being, improve your health, feel younger, and live longer

The Nutrition Almanac offers you reliable information based on the latest scientific discoveries as well as an expanded section on essential vitamins and minerals and their amazing benefits. All the nutritional information you need is here, so enhancing and maintaining good health is easy!

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• Sales Rank: #48621 in Books
• Brand: Books - All Publisher Titles
• Model: F893
• Published on: 2007-01-11
• Released on: 2006-12-21
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .80" w x 8.20" l, .25 pounds
• Binding: Paperback
• 384 pages

Features

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From the Back Cover
Take charge of your well-being, improve your health, feel younger, and live longer

The "Nutrition Almanac" offers you reliable information based on the latest scientific discoveries as well as an expanded section on essential vitamins and minerals and their amazing benefits. All the nutritional information you need is here, so enhancing and maintaining good health is easy!

Eat better. Live longer. Learn how what you eat can affect more than 100 common ailments Discover rich sources of vitamins and minerals in foods at your supermarket Understand the difference between good fats and bad fats Get practical information on the benefits of antioxidants and phytonutrients in food Find out which food ingredients and additives to avoid

About the Author

John D. Kirschmann has helped millions of people live longer, healthier lives through proper nutrition.

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85 of 89 people found the following review helpful.
Smaller Book with Less Info than 4th Edition
By Elizabeth A. Keep
When I ordered this book, I was anticipating giving away my old 4th edition for a new one with improved information. NOT SO!

The tables, the heart and soul of the book, have fewer foods and not more than the 4th edition. In a display of ignorant cost cutting, Carb counts for grains such as rice are given per cup of RAW not cooked product - same for macaroni whereas the 4th edition gives raw and cooked values. This alone makes it not worth the money but scattered throughout are foods that were there for 4th edition but are now gone.

The publisher probably saved money by eliminating pages but I can no longer recommend this book to friends; I advise them to not buy it but get a copy of the 4th edition instead.

19 of 19 people found the following review helpful.
Getting used to it
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YOUR BEST FOOD FRIEND
By Kammasuri
I have had my Nutrition Almanac for over thirty years. This updated book gives you just about all you need to plan nutritious meals that help keep the whole family healthy and also address certain ill-health manifestations. The information is brief but very informative, and the food vitamin and mineral content indexes are terrific. For example: I know someone with a blood clotting problem in their legs. They are prescribed drugs for blood thinners; and then told if they fall and cut themselves, they might die due to loss of blood. Cauliflower contains a good portion of Vitamin K, the vitamin that assists to stop bleeding. And there is a myriad other references that can help you nutritionally. What I do is check my symptoms on the Internet; and from there chose the supplements and foods that should help me. Of course, I believe in doctors, but if you read the side-affects of almost all drugs, they are bad. So for myself, I have chosen to try and be completely prescription free - who knows, maybe I'm just cheap - but I don't want to open a medicine cabinet full of costly pills that all have bad side-affects. So I refer to my Nutrition Almanac and the Internet and so far so good.

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