my library: 2010

Monday, December 27, 2010

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Carpenter: Complete Study Guide to Pass High on Your Civil Service Test

Sales Rank: #1637927 in Books
Published on: 1982-12
Original language: English
Binding: Paperback
190 pages

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Wednesday, December 22, 2010

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At one time, if you wanted big horsepower in your Mopar muscle car or truck, your choices were limited to a big-block swap or a coveted Hemi. At the very least, you needed different engine mounts, K-members, transmissions, headers, etc. -- and Hemis have never been cheap!

But now there’s another way to get more horsepower: boring and stroking your Mopar small-block to get more cubic inches – up to 476 cubes! The small-block Mopar is one of the easiest engines in which to increase displacement without extensive modifications or specialized machine work -- the engine was practically designed for more cubes! This book shows you how to get that big-cube power, and then it shows you how to optimize the small-block’s other systems -- induction, heads, valvetrain, ignition, exhaust, and more -- to make the most of the extra cubic inches.

Author Jim Szilagyi is a Performance Specialist for Dodge Motorsports and Mopar Performance Parts. In this book he covers building big-inchers from Mopar 318/340/360-ci LA or Magnum 5.2/5.9-liter engines, using both factory and aftermarket parts. If you want to make big power from your Mopar small-block, this is the book for you.

Sales Rank: #2575556 in Books
Published on: 2007-02-01
Original language: English
Number of items: 1
Dimensions: 11.00" h x .31" w x 8.50" l, 1.15 pounds
Binding: Paperback
144 pages

About the Author
Jim Szilagyi is a Performance Specialist for Dodge Motorports and Mopar Performance Parts.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Building race engines
By K. Courtney
This book is written by an accomplished racer and he has demonstrated a wealth of knowledge. He shares photos and facts that previously had been only myth's. Any person building a small block Mopar engine needs this book, stock or race versions, both can benefit from the information. Great photos and complete parts lists of engines, this book leaves no guessing. When I heard about it I ordered it that night, I'm happy I did and highly recommend it. Jeffco

0 of 0 people found the following review helpful.
big inch book
By C. Kambouris
nice book - more detail required in my opinion. Practical project or build would have been nice wih step by step build process with a listing of exactly what parts, number, costs, suppliers etc .... just a suggestion, otherwise great book!

0 of 0 people found the following review helpful.
Build Big-inch Mopar Small Blocks
By Billy P. Beamgard
I have three engines I'm rebuilding. I have a 340 inch block that I'm boring out 40 thousands and installing a 4 inch stroked crank for what I think is 417 inch block.
I used this book to determine what rod and crankshaft bearings were needed and also the cam to give me the most torque in the RPM I will be using.
Thanks!!!!!!!!!!!!!!!!!!!!
bill

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Monday, December 20, 2010

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With hundreds of dramatic, full-color, large-format maps produced by Europe's finest team of cartographers, the fifth edition of the New Concise World Atlas solidifies Oxford's position as the only publisher of regularly updated atlases at every desirable size and price.

Containing over 100 pages of the most up-to-date topographic and political maps, the New Concise World Atlas also features a new front section of satellite imagery to replace the old "Earth in Space" section, as well as new detailed maps of the ocean seafloors. In addition to this new front section, there are 16 extra pages of world maps for this new edition covering areas such as Kazakhstan, Central Asia, Egypt, Morocco, Algeria, Tunisia, Peru, and Brazil.

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Truly international in scope, created with meticulous care, and reflecting the very latest political developments and census information, Oxford's New Concise World Atlas, Fifth Edition achieves the highest standard among international map resources. This engaging and affordable resource is second to none in the superb quality of its maps, the breadth of its coverage, and its easy-to-use convenience.

Sales Rank: #58018 in Books
Published on: 2015-11-01
Original language: English
Number of items: 1
Dimensions: 10.10" h x 1.10" w x 13.30" l, 4.45 pounds
Binding: Hardcover
224 pages

Review

"Outstanding" -Library Journal starred review

"It's a book of maps! The pages are thick, shiny and filled with useful and clear map information. It's a handy dandy size. It contains everything you need for casual atlas study or reference."--Wired

"Excellent" -Choice

Most helpful customer reviews

6 of 7 people found the following review helpful.
A great value!!!
By Dee Spencer
This is a really wonderful Atlas. I would have expected to pay a great deal more for a volume of this quality. I was a Navy Quartermaster and a lot of our charts were not of this good quality. What a bargain.

7 of 10 people found the following review helpful.
Although glossy and pretty, this Atlas might have been published in the ...
By Myrna Minkoff
Although glossy and pretty, this Atlas might have been published in the 1950s...nothing about the style and choices has been updated from a large Atlas I owned as a child. I am not complaining about the data and the map details, I have no doubt that they are current. I object to the editorial choices, which seem ridiculous in the internet age. Sure, if you have the internet, you probably don't need an atlas. But about 100 percent of Amazon customers have some access to the internet. IMO, a "new concise" Atlas should not bother including every small town in the world. Nor should it include roads except in remote places. I want a handy, big-picture reference especially pertaining to areas of the world that are frequently in the news like the Middle East, which is poorly covered. The area of the Suez Canal is tiny, for example. Everywhere, the maps are crammed full of names of minor places and roads such that the big geographic and political features are obscured. There is only one map that shows the entire Black Sea and that is a map that also shows all of Russia so the Black Sea is about one inch from East to West. If you want to know the exact location of the Ukranian village of your ancestors, this is something to save for the internet. And, especially, the roads to get you there are not needed on this map, where they could not possibly be adequate. What I want is to get a big look of the Black Sea within its political context of neighbors and geography to help me make sense of the news and history. I don't want to find some small town and how to get there.

I concede that the design of a reference work like this is determined by a large number of choices and judgments and nothing will satisfy everyone. But generally I think that publishers are misguided in thinking everybody always wants a roadmap. Totally unsatisfying to me, and I am returning it.

1 of 1 people found the following review helpful.
Nice to hold a real atlas in your hand instead ...
By garden girl
Nice to hold a real atlas in your hand instead of using the computer. Place names are in the local language.

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Sunday, December 12, 2010

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Festival and Special Event Management, 5th edition continues the comprehensive overview of the theory and procedures associated with festivals and special events established in previous editions. The new edition of this market-leading text introduces developments and professional tools, and considers the globalisation and subsequent internationalisation of event management.

The role of marketing and communication, environmental planning, the increasing role of governments through the creation of event strategies, and the different perspectives of event management are all discussed. This edition aims to embrace and extend the growing body of knowledge relating to event management by tracking many of the recent changes and developments in the field. This offers students a current, relevant textbook for their study and professional reference.

Sales Rank: #717155 in Books
Brand: Brand: Wiley
Published on: 2010-11-01
Original language: English
Number of items: 1
Dimensions: 9.45" h x 1.26" w x 7.09" l, 2.40 pounds
Binding: Paperback
606 pages

Features

Used Book in Good Condition

From the Back Cover
Festival & Special Event Management continues the comprehensive overview of the theory and procedures associated with festivals and special events established in previous editions. The new edition of this market-leading text introduces developments and professional ‘tools’, and considers the globalisation and subsequent internationalisation of event management.

The role of marketing and communication, environmental planning, the increasing role of governments through the creation of event strategies, and the different perspectives of event management are all discussed. This edition aims to embrace and extend the growing body of knowledge relating to event management by tracking many of the recent changes and developments in the field. Festival & Special Event Management offers a current and relevant text for study and professional reference.

Features

End-of-chapter case studies profle staged events to illustrate various concepts as presented in the text.
Industry professionals present real-world examples.
‘Event profle’ vignettes feature the diversity of events, the individuals who work within the industry and the process of formulating and organising an event.

Festival & Special Event Management brings together a team of experienced authors who have taught event management throughout Australia and in locations as diverse as Kuala Lumpur, Beijing, Edinburgh, Auckland and Cape Town.

About the Author
Johnny Allen was the foundation director of the Australian Centre for Event Management (ACEM) at the University of Technology, Sydney where he is now associate director, business development. He was event manager for the Darling Harbour Authority from 1989 to 1996, and has an extensive career in event planning. Prior to his position at the ACEM, he was the special event manager for Tourism New South Wales. Johnny is now semi-retired but continues his involvement with event management and event education.

William O’Toole is an international events development specialist. He assists councils, cities, regions, countries and companies to grow their events portfolio and write their strategies. For five years he advised the Supreme Commission forTourism in the Kingdom of Saudi Arabia on the development of their tourism event program in the thirteen provinces. Bill trains and assists the United Nations event organisers in places such as the Sudan and Uganda and is facilitating the development of the event industry in Kenya. He is a founding director of the Event Management Body of Knowledge and key adviser to the International Event Management Competency Standard. From Scotland to Johannesburg, he has trained events staff in the application of project and risk management to their events. Bill has been involved in events innovation, creation, operations, management and strategy in over 30 countries. He is currently writing a textbook on events feasibility and development.

Rob Harris has been involved in event management, education and research for over 10 years and has developed undergraduate, postgraduate and TAFE programs in the area. Rob teaches programs in event management in a number of countries around the world including England, Scotland, Singapore, China, Malaysia and New Zealand. He is a founding Director of the New South Wales Festivals and Events Association and is a member of the editorial board of the journals Event Management and International Journal of Event Management Research . He is currently completing his doctoral studies in the use of events as tools in driving the ecologically sustainable development agenda of the places where they take place.

Ian McDonnell is a senior lecturer in the Faculty of Business’s School of Leisure, Sport and Tourism at the University of Technology, Sydney (UTS) where he teaches management and marketing of leisure and tourism services. He, along with Johnny Allen, constructed the very fi rst academic course in event management in Australia and perhaps the world – the Executive Certifi cate in Event Management held at UTS in 1996. He soon discovered that there was no useful text book for a course of this type, hence the origin of the this text, now in its fi fth edition. He continues to research in event management, particularly the sponsorship of events.

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0 of 0 people found the following review helpful.
Five Stars
By dvorah
great quality, price & shipping!

9 of 10 people found the following review helpful.
Comprehensive and up-to-date
By Argus Human Rights
Although this book refers only to Australian festivals and events, it's loaded with management lessons, concepts and strategies that are universal. This is the best book I've been able to find on a subject that is scarcely written about (referring to large festivals). Thank you Johnny Allen, William O'Toole, Ian Mcdonnel and Robert Harris for sharing your knowledge.
Jason Bosch
Director of ArgusFest

1 of 1 people found the following review helpful.
Events Management
By Luke
This text book is a useful one for anyone thinking of completing events management at university. It is very easy to understand and offers insights and information into the world of events management. Im very happy with this purchase

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Wednesday, December 8, 2010

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Sales Rank: #1536801 in Books
Published on: 1999-02-28
Original language: English
Number of items: 1
Dimensions: 11.25" h x 10.00" w x 1.25" l, 4.30 pounds
Binding: Hardcover
454 pages

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1 of 1 people found the following review helpful.
Amazon is the 1st place I will look!
By Pamela
This was ordered as a replacement book. It was in better than expected condition and you can't beat the price.

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Monday, November 29, 2010

[B576.Ebook] PDF Ebook The River Cottage Curing and Smoking Handbook, by Steven Lamb

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A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.

River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon.

Sales Rank: #34302 in Books
Published on: 2015-04-14
Released on: 2015-04-14
Original language: English
Number of items: 1
Dimensions: 8.07" h x 1.03" w x 5.39" l, .0 pounds
Binding: Hardcover
256 pages

About the Author
STEVEN LAMB has been involved with River Cottage since the very beginning, hosting events, living at the farm, and appearing regularly on the TV series and online. Working closely with Hugh Fearnley-Whittingstall and head chef Gill Meller, Steven represents River Cottage in the UK and abroad. He teaches at the cooking school, where he specializes in curing and smoking meat.

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9 of 10 people found the following review helpful.
Now you can make bacon at home
By Joybilee Farm
This is the book I’ve needed all along. If you are a homesteader raising your own quality meat, poultry, fish, or cheese this is the book you’ve been waiting for. If you have a local source for healthy meat, you’re a hunter or fisher, or you love to play in the kitchen with unusual techniques you’ll love this book. If you prefer Hamburger Helper™ and Shake ‘n’ Bake™ you might feel a bit overwhelmed with the recipes, but hey, everyone has to start somewhere.

One of the drawbacks of cultured meat is that it is always pork based. Take a walk through the sausage and deli meat section of your local organic food store and read the labels. I did that last Friday at Choices Market in Kelowna. The first ingredient of every package I picked up – Pork. Now for those of you that raise pigs and love pork, that’s all fine. This book has lots of pork recipes. But my family doesn’t eat pork. Never has, except for a brief bacon fixation when my middle son was 15 till he left home. Once he left, so did the bacon.

So when I see those amazing Pinterest recipes of asparagus wrapped in bacon, I pin them anyway, knowing I’d never be able to actually make them. Isn’t that what Pinterest is for? Well, with this book by Stephen Lamb, that’s about to change.

You can now make bacon at home

Lamb reveals the secret to making bacon at home in just 10 days, using pork, (yes, but why would you have to use pork?). Once you know the step by step process, you can use the knowledge to substitute other meats, like lamb, goat, bear, or even beef. Beef bacon? Well, they sell turkey bacon here. See pages 138 to 143 for the well-illustrated beginner recipe that uses pork belly. There are recipes here for Canadian back bacon, too, using pork loin. Lamb claims this will be the best bacon you’ve ever tasted. It’s a very simple recipe with only a 6 ingredients. It’s the technique that’s magical. Once you’ve tried it, I’m sure you’ll never go back to store bought bacon with its high-end luxury price tag. Seriously, bacon’s gone up 25% here in just 3 months. Time to make your own, isn’t it?

But it’s not just about bacon. The book covers so many different meats, many that you may be growing on your homestead like lamb, goat, venison, duck, chicken, turkey, and fish. While the recipes are meat specific and traditional, the techniques of curing and smoking are timeless and used to preserve the meat you have on hand, whatever that may be.

What’s inside the book?
Let’s take a look inside the book. It is a small hardback that’s easy to handle – really the perfect size for a recipe book you’ll keep in the kitchen for a long time. Those large, unwieldy cookbooks with the hero pictures on alternate pages make inspiring reading but they are impractical to actually use on the counter while you are grabbing salt and molasses, and splashing olive oil. The layout is attractive with lots of information to insure your success and inspiration. There’s a few key pictures that demonstrate the step by step process of each technique, plus pictures of the finished products.
There’s traditional recipes for food you’d find at the local deli, plus innovative recipes that will inspire your creativity.

What’s not in the book?
What you won’t find in the book is complete menus and serving suggestions. This is a technique book that shows you how to create an ingredient from scratch like bacon (p. 138) or salami (p. 166), using traditional recipes that are adapted to the homestead kitchen. Once you have the finished ingredients, whether that’s Hot Smoked Rose-cured Beef (p. 236) or Cider-cured Ham (p. 195), you can use it in your own recipes. Here’s where Pinterest might help. (I really want to try that rose-cured beef, once my rugosa roses are producing. It sounds amazing!)

If you are a homesteader, love to make food from scratch, and are looking for new ways to preserve the annual harvest, you’ll get lots of inspiration and workable recipes in the Curing and Smoking Handbook. But be warned, you may end up spending even more time on Pinterest, searching for DiY Smoke House plans and tantalizing bacon recipes.

Disclaimer: I received this book from Blogging for Books for this review. Nevertheless, this review represents my honest opinion of this book.

3 of 4 people found the following review helpful.
Excellent for reference!
By Amazon Customer
The River Cottage Curing and Smoking Handbook by Steven Lamb is perfect for those wanting to get a better understanding of how to preserve meat at home without expensive equipment. The introduction by Hugh Fearnley-Whittingstall gives us a look at the history of curing and smoking as well as traditional cured foods. I really enjoyed the "science behind curing" section, this helped me to get a better understanding of the "why" and "how" of the curing technique and how the main ingredients interact to flavor and preserve. There is also mention of botulism (a bacteria that becomes deadly by the toxins they emit) and how important of a role nitrites and nitrates play in preventing this by means of the curing process.

The author did a good job of keeping it simple, pretty much everything in the book can be done without expensive equipment. There is of course, things that will make the job easier like a meat grinder and sausage stuffer but you don't have to go out and buy them just to use the recipes in the book. The ingredients chapter gives us a look at meat, fat, herbs, spices, and casings. I enjoyed the pig diagram that listed the cut of pork, the product it makes, the method of curing to achieve it, and the page number for the recipe. For example, the picnic shoulder can be made into either salami, chorizo, or cotechino by fermentation or air drying and can be found on pages 167, 171, 175, respectively.

The chapter on methods is the most informative since you can take that knowledge and span it across many different foods. Dry curing, fermentation, brining, and smoking are all mentioned in quit in depth.

Lastly, the recipes are pretty amazing. The dry cured bacon is first on my list of things to try but so is the hot smoked rose-cured beef and the oak smoked cheddar.

Overall, excellent excellent reference book for anyone wanting to get a better understanding of the curing and smoking process!

I received The River Cottage Curing and Smoking Handbook for free through the "Blogging for Books" program in exchange for my review, however all opinions are my own.

1 of 1 people found the following review helpful.
Amazing awesome handbook that teaches you and informs you on ...
By Angela
Amazing awesome handbook that teaches you and informs you on everything you need to know from smoking curing and doing so many other things. I really like how the beginning of the book goes over the history of curing and salting your meats to be able to get them to last longer. The book breaks down everything you need to know very well and it is an awesome read. Not only does it tell you the history behind curing your food it gives you step by step directions on how to cure salt and smoke many different types of meats. This is an awesome book and I love it. I have been trying to learn how to be more self sufficient and being able to do more things like this on my own and this book has really helped me accomplish that. It is a nice hard cover book that is very durable and a great addition to my collection. I received this book to share my honest thoughts and opinions about it.

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Sunday, November 28, 2010

[G484.Ebook] Ebook The Big Book of HR, by Barbara Mitchell, Cornelia Gamlem

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Managing people is the most challenging part of any leader's day. And that job certainly is not getting any easier. The Big Book of HR will provide any HR professional, manager, or business owner of any size organization the information they need to get the most from their talent. It is filled with information on everything from the most strategic HR-related issues to the smallest tactical detail of how to manage people.

Each topic covered includes information on associated legal issues, and includes stories from leading organizations to illustrate how Human Resources can positively impact the organization. Each chapter ends with discussion questions to test your understanding of the topic and encourage additional thought. Many sample forms and templates plus a list of additional resources are included, as well.

The Big Book of HR will clearly and comprehensively explain how to:

Identify, motivate, and retain your superstars

Determine the employees you need and when to hire them

Select the best applicants for your positions and your culture

Assimilate new talent into your organization

Manage using total rewards and performance management

Maintain positive employee relations and manage conflict

Sales Rank: #29281 in Books
Published on: 2012-01-22
Original language: English
Number of items: 1
Dimensions: 9.75" h x 6.75" w x .75" l, 1.45 pounds
Binding: Paperback
320 pages

About the Author
Barbara Mitchell is a human resources professional and management consultant who is a recognized expert in the HR field. She is co-author of The Essential HR Handbook. Prior to co-founding The Millennium Group International, LLC, much of her HR career was spent with Marriott International. She is now managing partner of The Mitchell Group, a HR consulting practice.

Cornelia Gamlem, SPHR, is president of The GEMS Group, Ltd. She co-authored Roadmap to Success: 5 Steps to Putting Action Into your Affirmative Action Plan. She has served on the National Board of Directors of the Society for Human Resources Management and has testified before the EEOC. Both authors live in the Washington, D.C. area.

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12 of 12 people found the following review helpful.
A Must Have Desk Manual!
By Roy Norville
In "The Big Book of HR," Mitchell and Gamlem, both seasoned practitioners, have compiled not just HR laws, regulations, and standards, but they have armed the HR practitioner with a hands-on human resources management guide. This is not a textbook to study and then put on the shelf to collect dust. Easy to comprehend, it is packed full of practical experience from HR professionals and successful business leaders. "The Big Book of HR" does reference relevant legal statues that frame the field but it is much more.

Whether you are a HR specialist or solo generalist, a supervisor with HR oversight, even a small business owner wearing multiple hats, you will find "The Big Book of HR" easy to read and applicable with tips and techniques to help any business leader succeed. Roy A. Norville, SPHR, Managing Partner/HR Practitioner, Strategic HR Solutions, LLC

13 of 14 people found the following review helpful.
A great resource for HR
By Deirdre Honner
The Big Book of HR provides a complete overview of human resources. It covers topics including recruiting, compensation, benefits, employee performance development, technology, and potential impact.

That's the dry account.

The rich account is this: The Big Book of HR provides some terrific insight into the day-to-day responsibilities in an HR office. The book examines concepts, includes definitions, has links to resources, and ends each chapter with discussion questions. It covers a lot of ground.

The drawback for such a great book is that it's in print. Links will quickly become outdated. Social media strategies will change. Laws will change.

But that's life.

I would highly recommend this book for anyone just starting out in HR, is thinking about HR, or would like some ideas for alternative thoughts and ideas.

**I received a complimentary copy of this book from the publisher. I was not paid for this review. Views and endorsement are my own.

7 of 7 people found the following review helpful.
The Big Book of HR
By Sue Meisinger, SPHR, Esq.
Cornelia Gamlem and Barbara Mitchell have provided an excellent reference for HR professionals, managers and small business owners with their recently published "Big Book of HR." While the entire book offers a wealth of information on the inner-workings of HR, each chapter can also stand alone for a quick reference. Readers are guided through the critical areas of human resource management, in a concise and practical way, using stories to help illustrate the points being made.

A great learning tool for anyone with an interest in sound HR practices.

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Thursday, November 25, 2010

[Y373.Ebook] Ebook IEC 61970-301 Ed. 1.0 b:2005, Energy management system application program interface (EMS-API) - Part 301: Common Information Model (CIM) b

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Defines the Common Information Model Base set of packages which provide a logical view of the physical aspects of Energy Management System information. Is part of the IEC 61970 series, which defines an Application Program Interface (API) for an Energy Management System (EMS).

Sales Rank: #8373724 in Books
Published on: 2007-08-19
Dimensions: 10.25" h x .86" w x 8.00" l,
Binding: Paperback
378 pages

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Monday, November 22, 2010

[O117.Ebook] Free Ebook The Ballooning Manual, by R. Howes

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A comprehensive manual for all balloonists, pilots, retrieve crews, observers, student pilots and all ballooning enthusiasts. Section 1 covers ballooning in general, as an introduction to new and would be crew members; together with hints on choosing a balloon it covers the other equipment required and the qualifications necessary to become a balloon pilot or crew member. Section 2 is involved with flight training for student pilots and includes preparation for flight, flying techniques, navigation, emerging procedures and actions after flight. Section 3 is concerned with ground studies, including information on landowner relations, the art of retrieving, how to become an observer, balloon maintance and general safety. Section 4 covers the theory relevant to the PPL written examination papers and also subjects of interest to crew and observers such as propone handling and navigation.

Sales Rank: #1204563 in Books
Published on: 1994-01
Original language: English
Number of items: 1
Dimensions: 8.75" h x 5.75" w x .75" l,
Binding: Paperback
256 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Good overview of ballooning
By I am Mario
This book has general guide lines for ballooning but it is specific for England. Interesting book to read. Happy ballooning.

0 of 0 people found the following review helpful.
Five Stars
By tzahi
good old book for beginners

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Tuesday, November 16, 2010

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Sales Rank: #5982580 in Books
Published on: 2005-02-23
Original language: French
Dimensions: .31" h x 9.45" w x 12.52" l,
Binding: Album

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He was supposed to be a personal challenge. A Spanish lover – younger and sinfully attractive. A daring, wild experience for one night.

My liberation from my self-oppressed lifestyle was planned out carefully down to the last detail.
Everything except . . .
HIM.

I didn’t see it coming, not by a long shot. My plan was safe. I was going to quit my job, say goodbye to the restraints of the life I had known, and follow my dreams.
I rented a house halfway across the globe in an exotic Spanish town on the coast. I made some new friends. I reveled in luscious food and a stunning landscape. Most of all I savored my new found freedom.
That is until I met HIM.

It was supposed to be a night of lost inhibitions, soon to become a sweet memory. That was my plan.

He had something different in mind.

Sales Rank: #487887 in eBooks
Published on: 2015-05-24
Released on: 2015-05-24
Format: Kindle eBook

Review
The holy trinity of a beautiful romance. Sweet, seductive and swoony. ~TJLovesToRead Blog

This book was a fun, erotic story of one woman's journey finding happiness, trust, and love. ~Christie, Smokin' Hot Book Blog

An amazingly beautiful & sexy & funny Romance. ~BJs Book Blog

This book has steam coming off the pages and the chemistry between the two heroines was incredible. ~Kelly, Amazon

It was a page-turner in the truest sense. I simply could not get enough. ~Tatia, Goodreads

From the Author
THIS IS A STAND-ALONE NOVEL. Due to strong language and sexual content, this book is not intended for readers under the age of 18.

Most helpful customer reviews

3 of 3 people found the following review helpful.
...an amazingly beautiful & sexy & funny Romance
By Bianca @BJsBB
Liv is a successful business woman. But she's not really happy with that life.

So against the advice of her therapist and her parents - she decides to leave her corporate life for a while, and rents a beach house in a little spanish town near Barcelona.
To do what? She's not really sure...to find herself? To find happiness? To find love? To just chill and relax? She doesn't really know, but she will probably notice it, once it happens.

Once there she very soon finds good friends at the local coffee-shop.
And she finds HIM.
Well, she didn't really find him, she accidentally flashed him, while standing on her terrace one day.
Then she saw him again at the café and again at a club... she still doesn't know his name, just that he's the most gorgeous man she's ever seen.
And he keeps flirting with her... this perfect man, flirting with this chubby, slightly older woman!
But she's not in spain for a one-night-stand...or is she??
But definitely not for something more, right?
And pffff, as if this gorgeous and young GQ-Calvin-Klein-Latino-Abercrombie-Model would be interested in anything long-term...with her!
But, what if?????

What will happen to Liv?
Will she give up her soul-searching for a maybe-happy-after with a strange guy?
What about her best friend Kai back home and their pact to get married at 35 should they both still be single?
Will she stay in Spain or go back 'home'?
But where is home??
Will there be a horrible Cliffhanger?

Nope - I'm not telling you '
Ok - I can tell you that there won't be a Cliffhanger!! It's a stand-alone Romance!!!
______________________________

I REALLY LOoOVED THE BOOK!

I've loved Sigal's books ever since I read the Stark series!!!
And even though this one was completely different, it was still really amazing!

I loved every second of it.

I might not have loved every single second of Liv - because she's a bit too weird for me. Well, not really weird - she's really unhappy with her life. There are all her mom's unreachable expectations and her unhappiness with her figure and lots of stuff...she has to understand that she has to deal with everything in her life FOR HERSELF - not because of her mom, or a guy or whatever.

And it takes her this whole book to finally get - or not - who knows ' I'm not telling you!!!! '

I LOOOOooOooOOVED our sexy Spaniard!!! Ugh!!!
He's young, yes, but he's a businessman and really responsible and really handsome and nice and hot and sexy and kind and gorgeous and did I mention HOT AS HELL???? '
Plus - he knows what Liv needs - in every aspect ... she's the only one fighting with everything... but she'll get there one day ' Probably '

I love a good, sexy romance...and this one was just perfect.
Lots of sexy gorgeousness in the form of our nameless Spaniard (He's not nameless of course - but it takes Liv a while to find out his name - so I'm not telling you either!) ...

LOTS and LOOOTS of sexy & erotic & romantic scenes...

and there were even some scenes that made me cry!!! '

I LOVED EVERY WORD OF THIS BOOK!!!!
There were so many great moments ... it's not your usual sexy romance where a girl meets a boy and they fall in love and bam! - misunderstanding - and make-up-sex and HEA!
It's ... hm - more grown up I think... more mature. But don't let me confuse you now - it's not that Liv is over 50 or something ' She's only 32 ''' It's just that she's in a bit of a midlife crisis...that's why it feels a bit more mature than all those other romances out there!

Just try it - give it a chance - you'll sooo fall in love with peeeeep-the-sexy-Spaniard '

Oh - one think that confused me a bit - but don't worry - I'm very easily confused.
Why is the cover-model sitting there playing the piano? That is soo not in the book? ' I'd rather have that sexy spanish guy on the cover - preferably without a stitch of clothing covering his amazing body!'''

' LEAVING ME BEHIND was an amazingly beautiful & sexy & funny - 'makes-you-think' Romance! About a girl trying to find meaning in her life again - and she might just find it in Spain with a sexy-as-hell piece of gorgeousness! ' GO AND BUY THE BOOK!!!! You don't want to miss it!

And now Sigal - hurry with your next book - I can't wait to see what the next one will be about!!!

2 of 2 people found the following review helpful.
AMAZING! All hail Sigal Ehrlich!
By Kelly Sloane
Oh my lordy! Can Sigal Ehrlich do no wrong?!?! This book is smoking hot I mean a hot spanish man with a beautiful older woman come on does it get any better? This book has steam coming off the pages and the chemistry between the two heroines was incredible. I finished this book in just a few hours fans of Layers and Inner Core will have another favorite to add ti thier collection with this story I mean who doesnt like a man who can cook right!! And Liv shes so strong but at the same time unsure of herself at the sametime but Sebestian just brings out this confidence in her and.she doesnt even seem to relize it because it's so effortless for them to ve around each other and be themselves its a refreshing hot read you dont want to miss!

1 of 1 people found the following review helpful.
The holy trinity of a beautiful romance. Sweet, seductive and swoony.
By Dal M
The holy trinity of a beautiful romance. Sweet, seductive and swoony. This story about self-discovery and taking chances is alluring and beautifully written with charismatic characters that carved a place in my heart.

Liv’s life is awesome. On paper. In reality, she feels a bit hollow, unfulfilled and downright lacking color and excitment. When her best friend Kai announces he’s taking a job abroad for an indefinite amount of time, she decides to be a bit adventurous and a lot brave, takes a yearlong break from everything and moves all the way to a small town in Spain.
"The core of my burn: I want to wake up somewhere else, somewhere completely new. Explore new places, meet new people, experience life, and experience the joys of life... "

Set on finding contentment, along with weekly cyber-sessions with her psychologist, she starts dislodging her cold heart view of herself and begins to appreciate all the little things her new residence has to offer while embracing the warmth the citizens give. Including attentions of one very sexy Spaniard.

While on one of his routine runs on the beach in the small town of Serenidad, Sebastian Noé Balle happens upon the lovely new resident. After a couple of chance meetings and an intense attraction later they start the most enticing journey of their lives. But can Sebastian break through her self-imposed emotional walls? Or will Liv go back to her dissatisfied life in the States?

There are so many things about this book that I adored. I was introduced to Sigal’s writing through her Stark series and really enjoyed her style. I think Leaving Me Behind is her best book yet. It’s been a couple of days since I finished it and am still in book hangover and wishing these characters were as real as they felt and that I could go hangout with them in their exotic country.

Despite her mother’s disapproval and constant scrutiny, Liv is smart and funny and incredibly brave. I loved her even when I wanted to take her by the shoulders and shake because she wouldn’t let her guard down. I loved that she took a chance, even though slowly and cautiously opening up to a new life, a great group of woman and an incredibly provoking man.
“Open them, now tell me if it’s balanced,” he kisses my lips gently. “Complex.” Another kiss. “Evolved.” A more profound one. Tastes like an orgasm? I close my eyes, lick my slightly pulsing lips, his hand trails slowly under the hem of my dress, holding my thigh.

When you look up the word swoon, Sebastian Noé Balle will be listed as an example. He’s the perfect blend of a smart, hardworking businessman and the embodiment of virile and sexy. I loved how he sometimes slowly coaxed and sometimes blatantly pushed Liv into opening up to him so they could reach for more.
“I’m trying to give this a chance to actually grow into something meaningful while you keep going one step forward and ten back… you are afraid to give us a chance.”

The dynamic between Liv and Sebastian is spellbinding. Their bond started out as only physical, but even with all the sizzling moments between Sebastian and Liv, we’re never distracted from the underlining plotline that moves the story forward, which is for Liv to break free of her self-imposed oppression and truly live life.
"My eyes remain closed as I savor the taste of his mouth, his tongue, and his sweet, musky scent wafting around me. God, he smells like warm, rich, spicy chocolate. He smells like molten chocolate with a sprinkle of chili."

Well, maybe I did get a bit distracted at times with the sweet, playful, sinfully seductive, scorching chemistry between these two that set my eReader aflame.

I mentioned before Liv’s group of friends. This group women that gathered periodically reminded me so much of my own friends and get-togethers. Each of them is unique and so very different but at the same time they thoroughly support each other. They added another layer of reality that made me want to go to one of their “cooking classes” or at the very least call my friends up and tell them how much I appreciate them.

Sigal Ehrlich writes an exquisite story in which every attention to detail, from the carefully chosen chapter/song titles that conveyed what was to come, to the beautiful descriptions of places, food and people, to the impossible to ignore Star Wars reference, is brilliantly executed.

Leaving Me Behind is a standalone, contemporary romance novel that will go directly to my re-read shelf. It’s written from the heroine’s point of view. With a wonderful happy ending.

I'm also hoping we'll get to read more about Kai. I'm sure he has some great stories of his own to tell.

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